Rose Tea Bubble

Rose tea looks simple, but it is difficult to bubble, especially to soak the level, make the best use of the value of health, it is even more difficult. Rose tea drinking method is very particular about, not simply "water + roses."

Rose tea is brewed with dried calyx. A pot of about 10 calyxes is placed on the pot. The elegant fragrance can be dispersed in 5 minutes, and some honey can be added when drinking.

Rose Tea Notes:

Can not be high temperature, better than 80 degrees, because the high temperature can destroy the pigment, but also can destroy the active material.

Soaked for a long time, the effect is good, water can be red, taste is better, if it is high temperature, it appears yellow, very bitter. Bubble "flower" tea can also be used to cover the brewing, immediately after brewing cover covered child, and the other "flower" tea should not drink for a long time, three cups and five cups appropriate, and then drink will be as light as white water.

Rose tea with rock candy

(1) Roses and rock sugar can dissipate silt and ventilate blood.

(2) Without sugar, the rose feels a bit astringent. If there is sugar, it feels particularly aromatic.

Flower tea "drink, view, product"

Drinking "flower" tea also contains cultural connotations. At the same time, we must pay attention to the concept of viewing and rewarding the final product.

View the beauty of "flower" rotating when brewed with water, and appreciate the form of "flower" slowly spreading in water.

The scent of the product is different, especially between lovers. This artistic conception can make people feel very romantic.

For female friends, the rose as a flower tea can not only regulate menstruation, but also make women's skin smooth and ruddy. Although the health value of rose tea is high, it cannot be consumed in large quantities because it contains many trace elements and vitamins. People with bad stomachs may put burden on the stomach and intestines.