Luoshen flower tea bubble

What is the bubble method of Luoshen flower tea?

Material: 10 grams of dry Luoshenhua, rock sugar or honey amount.

1. Put the appropriate amount of Luoshenhua into the pot, add fresh water and boil it over medium heat, turn off the heat after 3 minutes, and soak for 5 minutes with the remaining temperature.

2. After filtering out the tea residue, pour the tea into the cup and wait until the Luoshen flower tea is slightly cold and add crystal sugar or honey to drink (high temperature will destroy the nutrition of the honey) to increase the sweetness.

3. If the direct brewing method is used, the hot boiled water component can be as long as about 180cc. However, it is necessary to cover the smolder for 5-8 minutes with a lid to make the Luoshen flower taste.

4. If you don't like hot tea, you can wait for good brewing and put it in proper ice cubes. On a hot summer day, drink a cool Luoshen tea. Very pleasant. Another Luoshen tea and green tea with brewed into tea, is also a good choice.

5. Luoshen tea should be consumed after a meal, can help digestion, but people with cold stomach, it is not appropriate to drink.

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6. Use Luoshenhua 60g plus Wumei 170g and Hawthorn 150g, water 4500g, the fire boiled and simmered with low heat for 30 minutes, add the amount of white sugar (according to personal taste) iced flavor is better, you can also join brandy when drinking And ice cubes. Moderate drinking health.